0 The benefits of white tea

The benefits of white tea

Many people who want to improve public health and weight-loss resort to eating white tea despite unavailability in large quantities is a relatively rare when compared to green tea or black so up kilo white tea to $ 40 a drink mild taste and delicious, but its production is picking small buds Tea Tree as well as small papers carefully and kindness, and large leaves are discarded and regular, and are then dried carefully, too.

What are the benefits of white tea?

Nutrition experts say that the developed world began trading in a certain type of tea called white tea contains polyphenol compounds and is working to strengthen the body's immune system and protect against cancer.
Green tea was ranked first in this area compared to traditional tea, but white tea started this ranks due to the enjoyment of the taste and taste good. White tea is a securities of very small at the stage of blooming of buds and characterized such securities existence amount of IPL fluffy white bottom surface of each leaflet is why they called white tea, and China and Japan of the most important producing and exporting countries for this type of tea.
White tea better for human health of green and black tea as it contains antioxidants which protect against viruses of human Avsabh many viral diseases.
White tea .. Ensures access to the largest possible amount of useful material antioxidant known compounds (polyphenols) active .. The researchers found when testing the ability of this tea unlike mutations in the cells of the bacteria .. That its effectiveness was stronger than Type Green .. Due to the presence of additional types of compounds (polyphenols) powerful and more amounts of compounds (Mathelzantin) Kalcavien and theobromine, which gives him resistance qualities of mutations.
On the other hand proved specialists researchers that it is possible to reduce cases of eczema and rashes drink three cups a day of tea .. Researchers predict that the compounds (polyphenols) known strength as antioxidant materials are responsible for the preventive properties of tea which is subject to less processing of ordinary black tea .. Especially in stop-causing skin reactions eczema.